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Home made bread

Updated: Mar 3, 2023

If you make your own bread or use a home bakery, try adding a spoon of sake paste to the doe. The bread is given an extra bounce becomes more aerated and rises well.

ご家庭でホームベーカリーなどを使ってパンを焼く場合、酒粕を大さじ1杯ほど生地に混ぜてみてください。 パンがより多くの空気を含み、ふわふわに焼き上がります。





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