Marinade, red wine, soya sauce, honey, hot spice, cloves, tyne, cinnamon, salt, pepper.
Hot smoke for 20 minutes, change the wood chip tray once and catch the duck fat in a drip tray.
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Marinade, red wine, soya sauce, honey, hot spice, cloves, tyne, cinnamon, salt, pepper.
Hot smoke for 20 minutes, change the wood chip tray once and catch the duck fat in a drip tray.