Limited edition, 600 bottles, available while stocks last. 72ml
Made from organic duck rice.
Pasterized once, this sake will mature over time and should be kept in the fridge.
This sake is made from Suto agricultures premium Koshihikari organic duck rice, normally reserved as an eating rice. This gives the sake has a velvet texture and a fresh flavour. The sake is produced by Minenoyaki winery in Kitakata and in collaboration with Nihon University, Lohas engineering, Koriyama. Lohas stands for lifestyle of health and sustainability. Suto agriculture is a leading authority in producing organic rice using the duck farming method. Introducing trained ducklings into the rice fields to eat weeds and insects and eliminating the need to use chemicals on the crop or in the soil.