New raw white sake for 2023
This is Raw White (unpasterized) sake and should be keeped in the fridge, this product will mature over time.
This sake is made from premium Koshihikari organic duck rice, normally reserved as an eating rice. This gives the sake has a velvet texture and a fresh flavour. The sake is produced by Minenoyaki winery in Kitakata and in collaboration with Nihon University, Lohas engineering, Koriyama. Lohas stands for lifestyle of health and sustainability. Using the duck farming method, introducing trained ducklings into the rice fields to eat weeds and insects and eliminating the need to use chemicals on the crop or in the soil.
Limited edition 400 bottles only.
top of page
bottom of page